Easiest Way to Make Award-winning Chorizo and veggie stack

Chorizo and veggie stack.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chorizo and veggie stack. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chorizo and veggie stack is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Chorizo and veggie stack is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chorizo and veggie stack using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and veggie stack:

1. {Take of corn tortillas.
2. {Make ready of each of poblano peppers, zucchini, onion, yellow squash.
3. {Take of mexican chorizo. The soft breakfast kind.
4. {Take of queso oaxaca or any other melty, chewy white cheese.

Steps to make Chorizo and veggie stack:

1. Cook chorizo on medium heat, once its half way cooked add all veggies. Once done remove from pan leave remaining oil in pan..
2. Fry tortillas one at a time in chorizo oil if you need to add a teaspoon of lard that is fine. you want them to be crunchy so they can hold the veggies without tearing..
3. When you are on the last tortilla and its almost done start layering the veggies mix and cheese. Add 2nd tortilla and repeat. Turn up heat to medium high and cover just till cheese melts..

So that is going to wrap this up with this special food chorizo and veggie stack recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!