Easiest Way to Prepare Super Quick Homemade Mexican Shells

Mexican Shells.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mexican shells. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Shells is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mexican Shells is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexican shells using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Shells:

1. {Prepare of Jumbo shells.
2. {Take of Chorizo sausage.
3. {Make ready of Chopped onion.
4. {Make ready of Minced garlic optional.
5. {Prepare of 16oz black beans rinsed.
6. {Prepare of Your favorite Mexican cheese.
7. {Prepare of your favorite Mexican cooking sauce ( I use Herdez brand).
8. {Get of 16oz tomatoes w green chile.

Steps to make Mexican Shells:

1. Cook pasta as directed.
2. Cook onion and garlic add chorizo cook until done drain any grease ( pat dry if want).
3. Add black beans cook for about 2 min.
4. Add about 1/4 or 1/2 cup of cheese.
5. Put a layer of sauce on bottom of 13x9 baking dish.
6. Stuff shells with meat mixture.
7. Spoon tomatoes over top of shells along with rest of sauce..
8. Add rest of cheese on top.
9. Bake 350 until cheese is melted.

So that is going to wrap it up for this special food mexican shells recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!