Easiest Way to Prepare Ultimate Chorizo Stuffed Poblano Peppers

Chorizo Stuffed Poblano Peppers.

Chorizo Stuffed Poblano Peppers

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chorizo stuffed poblano peppers. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizo Stuffed Poblano Peppers is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Chorizo Stuffed Poblano Peppers is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chorizo stuffed poblano peppers using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo Stuffed Poblano Peppers:

  1. {Make ready of poblano peppers.
  2. {Get of ground chorizo sausage.
  3. {Get of shredded mexican blend cheese.
  4. {Get of diced spanish onion.
  5. {Take of red enchilada sauce.

Instructions to make Chorizo Stuffed Poblano Peppers:

  1. Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet..
  2. Pre-heat oven to 375 degrees..
  3. Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done..
  4. Lay a bed of cheese in the bottom of each pepper..
  5. Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper..
  6. Add more cheese to each pepper and more enchilada sauce..
  7. Place in oven for 25-30 minutes..

So that's going to wrap it up for this special food chorizo stuffed poblano peppers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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