Easiest Way to Prepare Ultimate Kim's Lasagna
Kim's Lasagna.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, kim's lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kim's Lasagna is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Kim's Lasagna is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook kim's lasagna using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kim's Lasagna:
- {Get of italian sausage.
- {Get of lasagna noodles.
- {Make ready of 24oz spaghetti sauce any flavor.
- {Get of 4oz mushrooms drained.
- {Prepare of garlic cloves minced.
- {Take of 12oz container 2% cottage cheese.
- {Take of diced jalapeno's drained.. optional (i only ues 1/2 a can).
- {Prepare of shredded provolone cheese.
- {Make ready of mexican blend shredded cheese (i use more, my family loves cheese).
Steps to make Kim's Lasagna:
- Cook and drain Italian sausage.
- Cook noodles as directed on package.
- And to cooked sausage, the spaghetti sauce, mushrooms, garlic, and jalapenos mix well and cover and simmer while noodles are cooking.
- Heat oven to 350 ......spray a 9 x 13 pan, start layering topping starting with 1/2 meat mixture, then 1/2 the noodles, then 1/2 the cottage cheese, sprinkle 1/2 of both cheeses.....repeat layers..
- Bake for 25 to 30 min or in till cheese is melted and golden brown..
So that is going to wrap it up with this exceptional food kim's lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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