How to Make Perfect Breakfast Enchiladas

Breakfast Enchiladas.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, breakfast enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Breakfast Enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Breakfast Enchiladas is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook breakfast enchiladas using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Enchiladas:

1. {Prepare of ☆ENCHILADA FILLING☆.
2. {Make ready of hot ground pork sausage (1 1/2 lbs. for filling, 1/2 lb. used as topping; set aside).
3. {Take of butter or margarine.
4. {Take of green onions, thinly sliced (4 chopped additionally for topping; put aside).
5. {Get of chopped fresh cilantro (1 tablespoon additionally for topping; put aside).
6. {Make ready of eggs, beaten.
7. {Take of salt.
8. {Get of black pepper.
9. {Make ready of (8-inch) flour tortillas.
10. {Make ready of ☆CHEESE SAUCE☆.
11. {Get of butter.
12. {Take of all-purpose flour.
13. {Make ready of milk.
14. {Prepare of shredded cheddar cheese.
15. {Take of (4.5-oz.) can chopped green chiles, undrained.
16. {Prepare of salt.
17. {Take of ☆TOPPINGS☆.
18. {Get of pepper jack cheese.
19. {Make ready of pd crumbled cooked sausage, 1 package halved grape tomatoes, 4 sliced green onions, 1 tablespoon chopped fresh cilantro (top enchiladas after baked).

Instructions to make Breakfast Enchiladas:

1. Preheat oven to 350°. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles are cooked through. Remove from pan; drain well. Set aside..
2. PREPARE☆CHEESE SAUCE☆.
3. Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in remaining ingredients. Set aside..
4. ☆ENCHILADA FILLING☆.
5. Melt butter in a large nonstick skillet over medium heat. Add green onions and cilantro, and saute 1 minute. Add eggs, salt, pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist; do not stir constantly. Remove from heat, and gently fold in 1 1/2 cups Cheese Sauce and sausage..
6. Spoon about 1/2 cup egg mixture along the bottom of each tortilla; roll up tightly. Place, seam side down, in a lightly greased 13-× 9-inch baking dish. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with pepper Jack cheese..
7. Bake at 350° for 25-30 minutes or until sauce is bubbly. When enchiladas are done; sprinkle down the center in this order; 1/2 pd crumbled sausage, halved grape tomatoes, green onions and fresh cilantro..

So that's going to wrap this up with this exceptional food breakfast enchiladas recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!