Recipe of Homemade Cast Iron Skillet Layered Nacho Dip

Cast Iron Skillet Layered Nacho Dip.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, cast iron skillet layered nacho dip. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cast Iron Skillet Layered Nacho Dip is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cast Iron Skillet Layered Nacho Dip is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:

1. {Get of chorizo or meat of your choice.
2. {Take of refried beans.
3. {Prepare of Mexican shredded cheese.
4. {Take of enchilada sauce.
5. {Get of guacamole.
6. {Make ready of sour cream.

Instructions to make Cast Iron Skillet Layered Nacho Dip:

1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice.
2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan.
3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven..
4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips..

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