Recipe of Homemade Chorizo with eggs

Chorizo with eggs.

Chorizo with eggs

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chorizo with eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chorizo with eggs is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Chorizo with eggs is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo with eggs using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chorizo with eggs:

  1. {Take of Mexican Chorizo you can use store bought or fresh from a meat department or deli that sells it.
  2. {Prepare of eggs.
  3. {Prepare of onion diced.
  4. {Make ready of tomato diced.
  5. {Make ready of bell pepper sliced or diced (optional).
  6. {Prepare of salt and a pinch of pepper.

Instructions to make Chorizo with eggs:

  1. First on medium high you cook the chorizo breaking it apart until it's all in small pieces and until it's throughly cooked about 12-15mins or so or until it starts crisping up but you don't want it to burn but yes with a crisp.
  2. Once the chorizo is cooked you break and add the eggs and salt and pepper mix slightly don't overly mix let the eggs cook and mix well with the chorizo once you see the eggs are cooked add the onion,tomatoes and bell peppers mix well and let it cook for about 5 more minutes or until the veggies are slightly soft and just enjoy with corn or flour tortillas.
  3. .

So that's going to wrap it up for this special food chorizo with eggs recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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