Step-by-Step Guide to Prepare Award-winning Baked Chiles Relleno w/Tortilla Enchilada Sauce

Baked Chiles Relleno w/Tortilla Enchilada Sauce.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, baked chiles relleno w/tortilla enchilada sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Chiles Relleno w/Tortilla Enchilada Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Baked Chiles Relleno w/Tortilla Enchilada Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked chiles relleno w/tortilla enchilada sauce using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:

1. {Take of Chiles Relleno.
2. {Get of Olive Oil.
3. {Prepare of Vidalia Onion (diced).
4. {Get of Jalapeño Pepper (diced).
5. {Take of Salt.
6. {Take of Sweet Italian Turkey Sausage (removed from casings).
7. {Prepare of Anaheim Peppers.
8. {Make ready of Shredded Sharp Cheddar Cheese.
9. {Get of Tortilla Enchilada Sauce.
10. {Make ready of Water (boiling).
11. {Make ready of Dried Guajillo Peppers.
12. {Make ready of Cucumber (sliced).
13. {Make ready of Garlic.
14. {Make ready of Honey.
15. {Get of Tortilla Chips.
16. {Get of Liquid Smoke.
17. {Get of Rice Vinegar.
18. {Take of Salt.

Instructions to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:

1. Preheat oven to 500°F..
2. Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening..
3. In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink..
4. In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth..
5. Fill Anaheim peppers with sausage mixture until full..
6. Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce..
7. Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown..

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