Step-by-Step Guide to Prepare Homemade Mexican Breakfast Cassarole

Mexican Breakfast Cassarole.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mexican breakfast cassarole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Breakfast Cassarole is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Mexican Breakfast Cassarole is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican breakfast cassarole using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Breakfast Cassarole:

1. {Get of all ingredients.
2. {Make ready of Bob Evans sausage regular.
3. {Take of Bob Evans Maple Sausage.
4. {Take of Vadallia Onion.
5. {Get of sweet red peppers.
6. {Get of green bell pepper.
7. {Get of jalapeño diced. with or without seeds.
8. {Get of Tomatoes.
9. {Make ready of bag of hashbrowns.
10. {Make ready of eggs.
11. {Prepare of milk.
12. {Get of bag of cheddar cheese shredded.
13. {Prepare of bag of mozzarella cheese.
14. {Get of cream cheese.
15. {Take of Salt and pepper.
16. {Take of ground cumin.
17. {Prepare of red pepper flake.
18. {Get of of grands bisquits.
19. {Prepare of paprika.
20. {Get of oregano.

Instructions to make Mexican Breakfast Cassarole:

1. Ground sausage and While sausage is cooking dice your veggies. Then add diced onions and all peppers until cooked. Then drain. Put back in pan. Add 1/2 cup of milk and the cream cheese. Add all your seasons. Let simmer until creamy. Once done add your diced tomatoes..
2. While mixture is simmering take bisquits as needed to cover bottom of pan. Flatten out bisquits a bit to make a fully covered bottom layer of the baking pan. Now put your hasbrowns on and fry them as normal to golden brown and done. Drain them. Take eggs and milk and beat together in a bowl..
3. Take the sausage and pepper/onion mix and pour over bisquits in the pan. Take the beaten eggs and pour over the sausage mix. Then layer the cheeses using half of each bags of cheddar cheese and mozzarella cheese..
4. Then take the cooked hasbrowns and spread across on top of the cheeses. Now add the other half bag of the cheeses. Cover with foil and bake at 350 for 30 minutes..
5. After the 30 minutes take out of oven and remove foil. Take the rest of your bisquits and split apart by pulling them apart into two pieces. Layer the top with the bisquits. Cover best you can all over. Bake for additional 10 minutes or so until bisquits are done and golden brown. Absolutely amazing!!.

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