Steps to Prepare Any-night-of-the-week Kimchi Fried Rice Quesadilla with Chorizo

Kimchi Fried Rice Quesadilla with Chorizo.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, kimchi fried rice quesadilla with chorizo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kimchi Fried Rice Quesadilla with Chorizo is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Kimchi Fried Rice Quesadilla with Chorizo is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:

1. {Prepare of chopped Onion.
2. {Make ready of Mexican Chorizo.
3. {Prepare of previous cooked rice.
4. {Get of drained & chopped Kimchi.
5. {Take of salt and pepper.
6. {Make ready of Olive Oil.
7. {Make ready of Flour Tortillas.
8. {Make ready of Grated Cheese.

Instructions to make Kimchi Fried Rice Quesadilla with Chorizo:

1. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling..
2. Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done..

So that is going to wrap it up for this exceptional food kimchi fried rice quesadilla with chorizo recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!