Simple Way to Make Homemade Smokey Bacon Jalepeño Bombs

Smokey Bacon Jalepeño Bombs.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, smokey bacon jalepeño bombs. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Smokey Bacon Jalepeño Bombs is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Smokey Bacon Jalepeño Bombs is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smokey bacon jalepeño bombs using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Bacon Jalepeño Bombs:

1. {Prepare of large Jalepeños.
2. {Take of turkey bacon.
3. {Make ready of regular bacon.
4. {Get of Filling.
5. {Make ready of Ground turkey sausage.
6. {Get of large yellow onion.
7. {Get of 1/3 less fat cream cheese.
8. {Prepare of minced garlic.
9. {Get of dry ranch powder.
10. {Prepare of white sharp chedder cheese, cut into small squares.
11. {Make ready of mexican shredded cheese blend.
12. {Get of onion powder.
13. {Prepare of or 2 of liquid smoke.

Instructions to make Smokey Bacon Jalepeño Bombs:

1. Thaw turkey sausage - while thawing, dice up the onion and clean the jalepeños..
2. Remove stems & seeds from jalepeños and slice them lengthwise ("hotdog style")..
3. Once sausage is thawed, add onions, garlic, onion powder, dry Ranch powder and sausage in a pan and brown..
4. When the sausage is almost done, add in liquid smoke, cream cheese and cheese cubes, and as many of the seeds as you like. Turn heat to low and allow cheeses to melt..
5. Remove from heat and allow to cool, about 10 minutes..
6. Once cooled, transfer the mixture to a bowl and add in the shredded cheese. *This cheese was not melted along with the others for consistency reasons; you don't want too much "stringy" cheese right off the bat. This cheese will melt once the bombs are grilled, providing a fresh & rich flavor..
7. Stuff the peppers full of the mixture and then wrap with 1 to 2 slices of turkey (or regular) bacon, and secure with a toothpick if needed..
8. You can grill these (which is what I did), or you can even bake them in the oven. Leave them to grill or bake for about 20 minutes or until they look bubbly & the bacon is done..
9. These make for great snacks the next day too! Even just cold right from the fridge 😁.
10. I don't have a picture of the finished product, unfortunately...we ate them all before I thought about it lol.

So that's going to wrap this up for this special food smokey bacon jalepeño bombs recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!